1 qt. 14 oz. can pineapple juice, chilled
3/4 c. sugar
6 oz. can frozen pink lemonade concentrate, defrosted
2 1/4 c. water
1 qt. strawberry ice cream
2 1/2 qts. ginger ale

In punch bowl, combine pineapple juice, sugar, lemonade concentrate and water. Add ice cream; stir until blended. Stir in ginger ale. Serve at once.