2 (10 oz.) frozen broccoli, cook and drain
2 c. sliced chicken breasts (4 breasts boned)
1 c. mayonnaise
2 tsp. lemon juice
1 1/2 c. shredded Cheddar cheese
1 c. Pepperidge Farm stuffing mix
1 tbsp. butter
2 cans celery soup

Baste stuffing crumbs in butter. Grease 9 x 13 inch pan and layer broccoli and chicken. Combine soup, mayonnaise, curry, lemon juice, pour over chicken, then cheese and crumbs. Bake at 350 degrees for 30 to 45 minutes.