4 chicken breasts
1 can cream of chicken soup
1 box Stove Top stuffing mix
1 box frozen chopped broccoli
American cheese slices

Bake chicken breast at 350 degrees for 45 minutes. Let cool. Shred chicken and put in buttered 9 x 13 inch pan. Mix can of soup and 1 1/2 cans of milk together. Pour over chicken. Fix stuffing as directions and spoon over chicken; and sauce. Sprinkle broccoli over stuffing and place cheese slices over broccoli. Cover with foil and bake at 350 degrees for 1 hour.