6 slices bacon, cooked and crumbled
1/2 lb. sharp cheddar cheese, grated
3/4 c. almonds, slivered or sliced
2-3 Tbsp. chopped onion
1 c. mayonnaise
2 tsp. Worcestershire sauce
1 loaf thin sliced white bread (Pepperidge Farm)

Combine all ingredients except bread; mix well. Trim crusts from bread; cut each slice into 3 strips. Spread cheese mixture on each strips, piling it up a little. Place strips on baking sheet; freeze uncovered. When strips are frozen, place in plastic bags and return to freezer. When ready to serve, place frozen strips on baking sheet. Bake at 375 degrees for 10-15 minutes or until bubbly.