1/2 lb. bacon, cut into 1 inch pieces
1/3 c. mayonnaise
1/4 c. plain yogurt
2 tbsp. vegetable oil
1 tbsp. lemon juice
1/4 tsp. pepper
8 c. bite size lettuce (iceberg)
16 cherry tomatoes, halved
6 slices white or whole wheat bread, toasted and cut into cubes

1. Fry bacon until crisp and golden - transfer to paper towel using slotted spoon.

2. Combine mayonnaise, yogurt, oil, lemon juice and pepper in a small bowl; whisk until smooth.

3. Place the lettuce in large shallow salad bowl. Add the mayonnaise-yogurt dressing; toss until well blended. Mound cherry tomatoes in center of salad; surround with toasted bread cubes and bacon.