TEXAS CHILE 
1 lb. ground beef
1 c. onion, chopped
1 c. green pepper, chopped
1 pkg. taco seasoning mix
1 c. (8 oz.) tomato sauce
2 c. (15 oz.) pinto beans
2 c. (15 oz.) kidney beans

Brown ground beef, drain. Add onion, green pepper, taco mix and tomato sauce. Add all beans. Cook until blended.

 

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