non-stick cooking spray (Pam)
1 can refrigerated Crescent rolls (Pillsbury)
spaghetti sauce
shredded Mozzarella cheese
sliced mushrooms (or whatever toppings you prefer)

Preheat oven as it says on the can of Crescent rolls.

Lightly coat baking sheet with non-stick cooking spray (Pam). Open dough tube and unroll onto the baking sheet in one flat layer. If there are any open spaces upon unrolling, just pinch them together gently with your fingers to be sure nothing seeps through. Lightly coat dough with non-stick spray to prevent burning or overcooking in the oven. Spread spaghetti sauce onto dough and then top with Mozzarella cheese and mushrooms.

Place into hot oven for approximately 10 minutes, or until the crust is nicely browned and the toppings have become "melty".

Enjoy!

Submitted by: Christi D.