1 pkg. (8 oz.) Pepperidge Farm Herb Stuffing Mix
3/4 c. melted butter (mix and set aside)

SECOND MIXTURE:

3 c. chopped chicken (about 1 chicken) deboned
1 sm. can evaporated milk
1 sm. jar chopped pimento
1 pkg. frozen peas
2 cans cream of celery soup
2 tbsp. grated onion
1 c. chicken stock

Grease 9 x 13 inch pan. Mix all ingredients of second mixture together. Layer half of stuffing mix in pan gently. DO NOT PAT DOWN. Add chicken mixture and cover with remaining stuffing mix. Bake at 350 degrees for 45 minutes. Let stand 15 minutes before serving to firm up.

Serves 12.