4 chicken breasts or 1 lg. chicken
2 pkg. frozen French style beans
1 can cream of celery soup
1 can cream of chicken soup
1/2 pkg. dry Lipton onion soup
1 pt. sour cream
1/4 soup can reg. milk
1 pkg. stuffing mix

Cook chicken. Cut into bite size pieces. Spread thawed beans on bottom of 13 x 9 inch pan and a 9 x 9 inch pan. Put chicken on beans. Mix soups, sour cream, and milk and pour over chicken. Prepare stuffing according to directions on package. Stir lightly with fork.

Sprinkle stuffing on top. Bake at 350 degrees for 1 hour. Cover the last 15 minutes.