1 (8 oz.) pkg. Pepperidge Farms dressing
2 or 3 c. chicken, cooked, boned and diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick butter
Cheese (optional)

Save chicken broth and add water or canned broth to make 2 cups.

Melt butter in 9x13 inch pan. Add half of dressing. Top with half of chicken. Add 1 cup of broth mixed with cream of chicken soup. Add rest of dressing and remainder of chicken. Add 1 cup of broth to cream of mushroom soup. Bake at 350 degrees for 1 hour until brown. May top with desired cheese last 10 minutes.