5 c. chicken, cooked & cut up
2 cans cream of chicken soup
1 (8 oz.) pkg. stuffing
1/2 c. celery, chopped
1/2 c. onion, chopped
4 c. chicken broth

Place chicken in bottom of greased, 9 x 13-inch pan. Spread undiluted soup over chicken. Mix together remaining ingredients; put over soup. Bake at 375 degrees for 1/2 hour, covered, and bake for 1/2 hour, uncovered.