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CHICKEN-N-STUFFING CASSEROLE | |
3-4 c. chicken 1 can cream of mushroom soup 2 cans cream of chicken soup 3 cans milk 2 pkgs. Brownsberry Dressing Mix Boil and cube chicken, spread in 9x13 cake pan. Mix soup and milk together, pour over chicken. Spread dry dressing mix over mixture, do not stir. Poultry seasoning or sage can be added to milk mixture. Bake at 350 degrees for 1 hour. |
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