1 pkg. (8 oz.) stuffing mix
3 c. cooked chicken
1/2 c. butter
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
4 c. chicken broth
4 eggs, slightly beaten

Prepare stuffing mix as directed. Melt butter in pan. Blend in flour and seasonings. Blend in broth, cook until thick. Put eggs in slowly. Put stuffing in 9x13 pan. Top with boned chicken. Pour broth mixtures over entire pan. Bake 350 degrees 40-45 minutes.