6 boned chicken breasts or cubed meat of 1 whole cooked chicken
Sliced Swiss cheese
Garlic powder, if desired
Salt and black pepper
1 can condensed cream of mushroom or chicken soup
1/4 c. white wine
2 c. Pepperidge Farm stuffing crumbs (cubes don't work well)
1 stick butter, melted (1/2 c.)

Place chicken in greased 9 x 13 inch baking dish. Top with garlic powder, salt, and pepper (to taste). Stir together soup and wine; pour over chicken. Mix together stuffing and butter; sprinkle on top. Bake uncovered at 350 degrees for 1 hour and 15 minutes, until lightly browned and bubbly.