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CHICKEN & STUFFING CASSEROLE | |
6 chicken breasts Family twin pack Stove Top Cream of chicken soup Cream of mushroom soup 16 oz. sour cream Salt & pepper Chicken broth Boil chicken and debone (save broth). Chunk and layer in 13"x9" dish. Salt and pepper to taste. Spread soups and sour cream over meat. Mix Stove Top crumbs and seasoning and sprinkle over cream. Sprinkle with broth to moisten. Cover with foil and bake; 40 minutes to 1 hour in 350 degree oven. |
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