CHICKEN & STUFFING CASSEROLE 
6 chicken breasts
Family twin pack Stove Top
Cream of chicken soup
Cream of mushroom soup
16 oz. sour cream
Salt & pepper
Chicken broth

Boil chicken and debone (save broth). Chunk and layer in 13"x9" dish. Salt and pepper to taste. Spread soups and sour cream over meat. Mix Stove Top crumbs and seasoning and sprinkle over cream. Sprinkle with broth to moisten. Cover with foil and bake; 40 minutes to 1 hour in 350 degree oven.

 

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