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CHICKEN STUFFING CASSEROLE | |
1 pkg. Stove Top stuffing 1 pkg. croutons 1/2 c. chopped celery 1 med. onion, chopped 1 can cream of celery soup 1 can cream of chicken soup 2-4 chicken breasts, cooked & boned (reserve chicken broth) In large bowl, mix stuffing, croutons, celery and onion together. Mix flavor packet as directed on stuffing box; add 1/2 cup chicken broth and mix with crouton mixture. Spoon into baking pan. Put pieces of chicken (cut in bite-size pieces) over top. Mix the 2 soups together with 1/2 cup of chicken broth. Pour over stuffing and chicken. Bake in a 350 degree oven for 30 minutes. |
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