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| LINDA'S CAJUN BAR BQ SAUCE | |
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In large saucepan, put: Saute: 1/2 c. bell pepper Fresh parsley 1 tbsp. garlic Celery seed 2 c. Lea and Perrin steak sauce 2 c. catsup 1/4 to 1/2 c. wine vinegar 2 tbsp. lemon juice 1/4 c. Louisiana hot sauce | |
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