8 chicken breasts, skinned and boned
Bacon
Smoked beef slices
1 can cream of mushroom soup
1/2 pt. (1 c.) sour cream
A little dry onion soup mix

Place each piece of chicken on slice of smoked beef and place slice of bacon on top. Place pieces close together. Mix next 3 ingredients, and pour over chicken. Bake uncovered 3 hours at 275 degrees or 2 hours at 325 degrees. Serves 8.