1 sm. box of Jello, 4 serving size peach, strawberry or orange
1 c. of cold water
3/4 c. of boiling water
Fruit to match Jello flavor
Graham cracker crust

Empty contents of Jello into a medium bowl. Add the boiling water. Stir until it is dissolved. Add the cold water. Stir.

Mix the whipped cream with the Jello mixture. Empty half Jello whipped cream mixture into the graham cracker crust. Add 3/4 of the fruit on top of the Jello mixture. Put the remaining mixture over the fruit. Chill in the refrigerator for one hour.

Orange Jello mandarin oranges, 1 can. Peach Jello fresh peaches 1 large or 2 small. Strawberry Jello fresh strawberries.