4 lg. tart apples
2 tbsp. lemon juice
1/2 c. raisins
1/2 c. brown sugar
1/4 c. flour
1/4 c. Oat Bran
1/4 c. quick oats
1/4 c. butter
1/4 tsp. nutmeg
1/2 tsp. cinnamon

Peel, halve and core apples. Cut into 1/2 inch chunks. Combine apples, raisins, and lemon juice in an 8 x 8 inch dish. Combine remaining ingredients and mix with your fingers until mixture is crumbly. Distribute evenly over apples. Bake at 375 degrees for 30 minutes or until apples are tender.