Dressing:

1/3 cup catsup
3/4 cup sugar
1/3 cup wine vinegar
1 cup salad oil
1 tsp Worcestershire Sauce
1 tbsp dried onion flakes

Mix all of these ingredients together and shake well. Make 2 hours ahead of time. Clean and de-stem 1 bag of spinach. Clean and hull fresh strawberries then slice thin. To a large glass bowl, layer spinach, strawberries, and pecans or silvered almonds. Add dressing when ready to serve.