1 lb. ground beef
2 tsp. salad oil
1/2 tsp. garlic salt
1/4 c. onion, minced
3 cans tomato sauce
1 1/2 tsp. salt
1/2 tsp. pepper
1 pt. cottage cheese
1 1/2 tsp. oregano
1 (8 oz.) pkg. lasagna noodles, cooked
1/2 lb. Mozzarella cheese
1/2 c. grated Parmesan cheese
1 or 2 tbsp. flour

Cook meat, garlic, and onion in salad oil. Mix 1/4 can tomato sauce with flour. Add to meat with remaining tomato sauce, salt, pepper, and oregano and simmer 10-15 minutes or until slightly thickened. Layer noodles, 1/2 cottage cheese and 1/2 Mozzarella. Sprinkle with Parmesan cheese and repeat layers. Bake at 350 degrees for 40 minutes.