1 lb. ground beef
2 c. water
1 box Hamburger Helper Lasagna
1 (12 oz.) creamed cottage cheese
3 tbsp. grated Parmesan cheese

Cook ground beef; drain; stir in water and sauce. Heat to boiling, stir and reduce heat. Simmer 10 minutes. Heat oven 375 degrees.

Cook pasta until tender, 10-12 minutes. Reserve 1/2 cup beef sauce. Layer 1/3 sauce, pasta, cottage cheese in an ungreased pan 9x9x2. Repeat twice. Top with leftover sauce and cheese. Bake 30-40 minutes until bubbly. Let stand 15 minutes. Serves 6 people.