6 c. spaghetti
8 oz. uncooked lasagna
4 c. ricotta cheese
2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
4 eggs
1 tbsp. parsley
1 tsp. salt
1/4 tsp. pepper
1 lb. meat

Heat spaghetti sauce and set aside. Mix ricotta and Parmesan cheese, eggs, parsley, salt, and pepper for filling. Fry meat until crumbly.

Pour 3/4 cup of sauce in bottom of 13 x 9 x 2 inch pan. Arrange layer of noodles (rinse off with water). Spread 1/2 of cheese and meat over noodles. Cover with Mozzarella cheese. Cover with sauce. Repeat layering. Bake uncovered at 375 degrees for 45 minutes or until noodles are done. Allow to stand 10 minutes before serving.