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TEX-MEX CRUSTLESS QUICHE | |
1/2 c. butter, melted 10 eggs 1/2 c. flour 1 tsp. baking powder 1/4 tsp. salt 1 lb. lg. curd cottage cheese 1/2 lb. Jack cheese, shredded 1/2 lb. Colby, shredded 1 packet taco seasoning 1/2 c. chopped green olives 1 sm. can chopped mild green chili peppers Beat eggs. Add flour, baking powder, salt, cottage cheese, melted butter, 1/2 of the cheese, taco seasoning, olive and chili peppers. Pour mixture into a greased 9x13 casserole. Top with remaining cheese. Bake at 400 degrees for 15 minutes, reduce temperature to 350 degrees, bake for an additional 35 to 40 minutes. |
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