2 lbs. chuck roast, cut in pieces
Flour
2 tbsp. drippings
1 tbsp. paprika
1 tsp. salt
1/8 tsp. pepper
1 tbsp. brown sugar
1 tsp. dry mustard
1/4 c. vinegar
1/2 c. water
4 lg. dry onions, sliced

Dredge meat in flour and brown in drippings. Add seasonings, liquid and onions on top. Cook slowly on top of stove or bake at 325 degrees for 2 hours. Add more water and vinegar if needed.