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Results 1 - 10 of 12 for freezer jam blueberry

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Combine pectin and 2 tablespoons ... for 7 minutes. Pour into jelly jars and cover. Let stand overnight at room temperature. Store in freezer.

In pan put rhubarb and ... not boil. Add blueberry pie filling. Boil 10 minutes, ... cherry Jello or strawberry pie filling and strawberry Jello.

In a large bowl, combine ... remain). Spoon into glass containers; cover. Let stand at room temperature for 24 hours. Store in freezer. Yield: 4 cups.

Cook the rhubarb, pie mix and sugar for 10 minutes. Pull from the burner and add 6 oz. package raspberry Jello. Mix all; let cool. Put in ...

Mix fruits and sugar thoroughly ... hours. Store in freezer. After opening, store in refrigerator up to 3 weeks. Makes 6 (8 ounce) containers.



Puree or crush thawed fruit ... minutes. Ladle into freezer canning jars, leaving 1/2 inch ... temperature to allow jam to set. Store in refrigerator ... 8 (8 ounce) jars.

Blender fruit until pureed or ... Ladle into sterilized freezer canning jars, leaving 1/2 inch ... refrigerator 3 weeks; freezer up to 1 year.

Cook rhubarb 10 minutes. Cool for 10 minutes. Add 1 can pie filling and 1 (3 oz.) box Jello. Stir well. Spoon jam into jars with covers and freeze.

Add sugar to berries and ... set 24 to 48 hours at room temperature until set. Keeps in refrigerator 4 weeks. Keeps indefinitely in the freezer.

Mix blueberries, lemon juice, spice, ... room temperature 24 hours. Store in freezer after opening. Store in freezer. Makes about 7-8 ounce jars.

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