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Results 1 - 10 of 111 for jam blueberry
Step 1 Wash the blueberries ... and mix add Blueberry, Lemon juice and sugar ... till it becomes jam like consistency. When you are ... Jam for 2-3 months.
Combine ingredients in a large wide stainless steel heavy pot. Bring to a full rolling boil for one minute. Remove from heat. Add 1 bottle ...
Prepare berries, leaving small to ... pectin for cooked jam. Process in boiling water ... minutes. Makes approximately ten (1/2 pint) jars of jam.
Cook rhubarb with water on low heat until tender. Add sugar and cook and stir for a few minutes until sugar is dissolved. Add blueberries ...
Crush ripe blueberries, one layer ... 2/3 cups. SPICED Jam: Add 1/4 teaspoon each cinnamon, cloves and allspice to fruit along with lemon juice.
Crush the blueberries (in small ... quickly stir into blueberry mixture. Bring to full rolling ... then turn upright. After 1 hour, check seals.
Mix lemon juice, gelatin, salt and arrowroot; stir in blueberries. Boil gently until mixture thickens, stirring constantly (about 3-4 ...
Crush 4 cups blueberries and raspberries, combined. Add sugar; heat to a rolling boil. Boil 1 minute. Add pectin (Certo); heat to full ...
Mix blueberries, lemon juice, spice and sugar thoroughly; set aside 10 minutes. Stir fruit pectin with water in saucepan. Bring to a boil, ...
Cook rhubarb in water until ... not a shelf jam.) Cook's comment: One can of blueberry pie filling is enough for two batches of jam - real good!
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