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jam blueberry
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jam blueberry
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91.
RHUBARB & BLUEBERRY JAM
In a saucepan bring rhubarb and sugar to boil for 10 minutes. Remove from heat, add Jello and pie mix. Store in jar in refrigerator or ...
Ingredients: 4 (jello .. pieces .. sugar ...)
92.
SPICED BLUEBERRY JAM
1. Remove any stems from berries. Crush fruit, 1/2 cup at a time. Measure 2 1/4 cups, packed solidly. If necessary, add water to make up ...
Ingredients: 9 (allspice .. cinnamon .. cloves .. juice .. sugar ...)
93.
BLUEBERRY JAM
Allow to set a few ... minutes. 1 can
blueberry
pie mix Add Jello and pie mix to rhubarb. Bring to a boil until Jello dissolves. Put into jars.
Ingredients: 3 (sugar ...)
94.
BLUEBERRY RHUBARB JAM
Cook together 8 to 10 minutes. Add 1 can
blueberry
pie filling and cook 8 ... and mix. Apricot pie filling can be used, but use apricot Jello.
Ingredients: 2 (sugar ...)
95.
RHUBARB-BLUEBERRY JAM
Cut up, cook and mash ... Add can of
blueberry
pie mix. Cook 2 or ... into small jelly glasses. (Makes 9 or 10.) Freeze or keep in refrigerator.
Ingredients: 4 (rhubarb .. sugar ...)
96.
RHUBARB BLUEBERRY JAM
Cook rhubarb and water until tender. Add sugar and cook a few minutes more, stirring constantly. Add pie filling and cook 8 minutes more. ...
Ingredients: 5 (jello .. sugar ...)
97.
RHUBARB - BLUEBERRY JAM
Cook rhubarb and water until tender. Add sugar and cook, stirring constantly until sugar is dissolved. Add pie mix and cook 5-8 minutes. ...
Ingredients: 5 (jello .. sugar ...)
98.
BLUEBERRY-RHUBARB JAM
Cut up rhubarb and cook in 1 cup water until tender, about 5 minutes. Add sugar and cook a few minutes longer, stirring constantly. Add pie ...
Ingredients: 5 (jello .. sugar ...)
99.
BLUEBERRY RHUBARB JAM
Cook rhubarb until tender. Add sugar. Cook few more minutes. Add pie filling. Cook few more minutes. Stir constantly. Cook 6-8 minutes ...
Ingredients: 5 (jello .. sugar ...)
100.
RHUBARB & BLUEBERRY JAM
Boil 10 minutes. Add 2 (3 ounce) raspberry Jello. Put in jars. (I freeze it.)
Ingredients: 3 (rhubarb .. sugar ...)
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