4 c. rice
4 tbsp. sesame oil
Green onion
2 eggs
Any type meat leftovers
Soy sauce to taste

Cook rice, preferably in steamer. While rice is cooking, fry meat in oil. Then add egg. Add rice and stir with paddle. Add green onions, soy sauce, any type of canned or frozen vegetables. Mix in soy sauce to taste. Serves 4.