1 1/2 lbs. Italian sausage
1 1/2 lbs. hamburger
1 med. to lg. head cabbage
3 tbsp. soy sauce
1 sm. can tuna, drained
1 sm. can tiny shrimp, drained
1 sm. can clams, drained

Cook together sausage and hamburger until done. Drain very well. (I do this ahead of time and let set for an hour or so, stirring occasionally.)

Cut cabbage into long thin strips. Cook with very little water on low heat until done, but still firm. Drain very well. Sprinkle enough soy sauce on cabbage just until moist (approximately 3 tbsp.). Add to meat. Add all ingredients together. Roll up in egg roll wraps. Fry in hot oil, turning once. Dip in hot mustard or a sweet-n-sour sauce. Makes approximately 30 egg rolls.

Ingredients for an egg roll is limitless. You can use any kind of Chinese vegetables or fresh vegetables (cooked just until tender) or any meat combination. We also like breakfast egg rolls made with sausage, eggs and cheese rolled up. Be creative!!