10 oz. frozen broccoli
5 oz. pkg. buttermilk biscuits
Ham slices

SAUCE:

1 tbsp. flour, in butter
1/2 tsp. prepared mustard
3/4 c. milk
1/2 c. Cheddar cheese
Sliced mushrooms, garlic powder, onion salt

Cook broccoli. Roll biscuits into 5 inch circles. Put 2 spears on each circle, top with ham slice. Fold biscuit sides over top, seal. Bake at 375 degrees for 12-15 minutes. Serve with sauce.