1 pkg. brownie mix
6 oz. cream cheese
5 tbsp. butter
1/3 c. sugar
5 eggs (total)
2 tbsp. flour
3/4 tsp. vanilla

Soften the cream cheese and butter, beat together. Add sugar, 2 eggs, flour and vanilla. Beat until smooth and set aside. Empty brownie mix and chocolate flavor packet (if included in box of mix) into bowl. Add 2 tablespoons water and 3 eggs. Mix by hand. Pour half the brownie batter into a greased 13 x 9 inch pan; pour all the cream cheese mixture over the brownie layer. Spoon the remaining brownie batter here and there over the cream cheese batter. Pull knife through batter in wide curves to create a swirled appearance. Bake at 350 degrees in 13 x 9 inch pan for 35 to 40 minutes or until done. Cool. Frost.