1 (6 oz.) pkg. chocolate chips, melted
6 tbsp. butter, melted
1/3 c. honey
2 eggs
1 tsp. vanilla
1/2 c. unbleached flour
1/2 tsp. baking powder

Melt chips and butter together over low heat; stir constantly. Cool. Gradually add honey to beaten eggs. Blend in chocolate mixture and vanilla. Add flour and baking powder to chocolate mixture. Pour half of the batter into well buttered 9"x9"x2" baking pan. Bake at 350 degrees for 10 minutes.

CHEESE FILLING:

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 egg
1/4 tsp. salt
1/2 c. chopped nuts

In mixing bowl, cream together cheese and sugar; beat in egg and salt. Fold in nuts. Pour mixture over partially baked brownies. Carefully spoon remaining brownie batter over filling. Swirl carefully. Bake at 350 degrees for 30 to 35 minutes. Makes 24 brownies. Can be doubled for 9"x13" pan. Increase baking time.