1/2 lb. butter
1 sm. pkg. cream cheese
2 c. flour

Mix well and refrigerate dough for 1 hour. In meantime, prepare the filling.

FILLING:

2 eggs
1 1/2 c. brown sugar
1 c. chopped pecans
2 tbsp. melted butter

Mix well. Pinch off walnut size dough and line small muffin pan. Fill each with 1 teaspoon filling. Bake 25 to 30 minutes at 350 to 375 degrees.