6 oz. pkg. butterscotch morsels
1/2 c. peanut butter
4 c. Rice Krispies
1 tbsp. water
6 oz. pkg. semi - sweet chocolate morsels
1/2 c. sifted confectioners sugar
2 tbsp. soft butter

Melt butterscotch morsels with peanut butter in sauce pan over very low heat, stirring until blended. Remove from heat. Add Rice Krispies, stir until well coated. Press 1/2 mixture into buttered 8 x 8 x 2 inch pan. Chill. Combine chocolate morsels, sugar, butter and water in double boiler, stir until melted. Spread over chilled cereal mixture. Spread remaining cereal mixture over top. Press gently. Chill. Remove from refrigerator about 10 minutes before cutting into squares.