3 (8 oz.) pkgs. cream cheese
1 c. sugar
5 eggs
1 1/2 tsp. vanilla

Beat until very creamy (no lumps). Pour batter into lined cupcake tins. Bake at 300 degrees for 40 minutes. Do not brown. Take out and cool for 5 minutes. Top with canned cherries or blueberries. Makes 24.