BRUNSWICK STEW 
1 (5 lb.) chicken, cooked & deboned
1 lg. can tomatoes, undrained
1 onion, sliced thin
1 c. lima beans
1 tbsp. sugar
Salt
Pepper
1 c. corn

Cut tomatoes in pieces. Mix chicken, tomatoes with juice, onion, beans and seasonings. Cook until vegetables are tender. Add corn. Cook 5 minutes.

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“BRUNSWICK STEW”

 

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