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BRUNSWICK STEW | |
1 (5 lb.) chicken, cooked & deboned 1 lg. can tomatoes, undrained 1 onion, sliced thin 1 c. lima beans 1 tbsp. sugar Salt Pepper 1 c. corn Cut tomatoes in pieces. Mix chicken, tomatoes with juice, onion, beans and seasonings. Cook until vegetables are tender. Add corn. Cook 5 minutes. |
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