1 (16 oz.) cut green beans
1 (16 oz.) yellow wax beans
1 (16 oz.) red kidney beans
1/2 c. chopped onions
1/2 c. sugar
1 tsp. salt
1/2 c. salad oil
1/2 c. cider vinegar

Mix sugar, salt, salad oil and cider vinegar together and set aside. Drain all cans of beans. Put first 4 ingredients in large bowl. Add mixed condiments with bean mixture. Cover and refrigerate for 6 hours to blend flavors. Makes 8 servings.