1 large Veg-All, well drained
1 c. chopped celery
1/2 c. chopped onion
1 c. diced Cheddar cheese (mild)
3/4 c. salad dressing
1/2 stick melted butter
Pepperidge Farm corn bread stuffing

Combine first 5 ingredients. Place in baking dish. Cover with stuffing and melted butter over top.

Bake at 350°F until crumbs are brown.