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SQUASH CASSEROLE | |
3 lb. yellow squash 1/2 c. chopped onion 1/2 c. cracker meal 2 eggs 1 stick butter 1 tbsp. sugar 1 tsp. salt 1/2 tsp. black pepper 8 oz. Velveeta cheese Cook squash, drain and mash. Add all ingredients. Bake on 375 degrees for 1 hour. |
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