EASY COOKIES FROM HELOISE 
1 box any flavor cake mix
1-2 eggs
2 tbsp. shortening
2 tbsp. water (for crisp cookies) or
1/4 c. water (for soft cookies)
Fruits or nuts or chips

Mix together all ingredients. This batter can be formed into a roll and chilled, then sliced for refrigerator cookies; dropped by the spoonful for drop cookies or rolled into balls and flattened for decorative cookies. Bake at 375 degrees for 8-10 minutes.

 

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