1 lb. ground beef
1 (1 1/4 oz.) envelope taco seasoning mix
1 (16 oz.) can cream style corn
1 (16 oz.) can refried beans
1 (7 1/2 oz.) pkg. tortilla chips, coarsely crushed
1 med. head lettuce, torn into pieces
2 c. (8 oz.) Longhorn cheese, shredded
2 med. tomatoes, diced
Commercial taco sauce

Cook beef in a large skillet until browned, stirring to crumble meat. Drain. Stir in taco mix, corn and beans, blending well. Cool slightly. Layer half the chips, meat mixture, lettuce, cheese and tomatoes in a serving bowl. Repeat layers. Serve with taco sauce. Yield: 6 to 8 servings.