6 to 8 boneless breasts
2 c. rice
1 sm. jar apricot preserves
1 sm. bottle Russian dressing
1 pkg. onion soup mix
2 tbsp. Worcestershire sauce

Lay chicken breast in baking dish. Mix preserves, dressing, soup mix, and Worcestershire sauce in large bowl. Pour over chicken. Cover. Bake for 1 hour at 350 degrees. Cook rice. Serve chicken over rice. Enjoy!