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CHICKEN AND RICE CASSEROLE | |
1 can cream of celery soup 1 can cream of mushroom soup 1 soup can 1/2 milk, 1/2 water 1 c. uncooked rice 1 tbsp. parsley flakes 1 pkg. Lipton soup mix (dry) or make own spices combination SPICES COMBINATION: 1 tbsp. cornstarch 1 tsp. poultry seasoning 1/2 c. onion 1/4 c. mayonnaise 1/4 tsp. thyme 1/4 tsp. basil Salt and pepper to taste Soak out whole, cut up chicken or 6 uncooked skinned breasts. Mix all ingredients except chicken. Put in 9x13 pan and dot with butter. Put chicken on top. Bake at 350 degrees for 1 hour. |
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