2 pkg. frozen broccoli
1 can cream of celery soup
1 1/2 c. sour cream
1 can mushrooms, drained
Parmesan cheese
Slivered almonds

Cook broccoli for half the recommended time on package. Drain well. Grease a 9 x 13 inch casserole dish. Arrange broccoli in dish. Mix soup and sour cream together with mushrooms. Pour over broccoli. Top with almonds and cheese. Bake at 350 degrees for 45 minutes. Serves 6-8.