1/2 c. spaghetti, broken into sm. pieces
2 tbsp. butter
1 sm. can chicken broth
1/3 c. water
1/2 c. uncooked rice (not Minute Rice)

Brown spaghetti in butter, stirring often. Add broth, water and rice. Bring to a boil. Cover and simmer until all liquid is absorbed, about 20 minutes.