1/2 c. rice
1/2 c. spaghetti noodles, broken into 1" pieces
1 tbsp. butter
2 chicken bouillon cubes
1 1/2 c. water
Onion & garlic powders to taste

Melt butter in 2 quart saucepan. Brown noodles and rice in butter. Add water, bouillon cubes and seasonings. Bring to boil. Reduce heat, cover and simmer for 20 minutes. Makes about 4 servings.