1 (12 oz.) can Welchs frozen cranberry juice cocktail, undiluted
3 c. pineapple juice
Dash of allspice and nutmeg
8 slices fresh lemon
8 pats butter
3 c. water
1/2 tsp. cinnamon
8 cinnamon sticks
16-24 cloves (whole)

Bring cranberry juice, water, pineapple juice to a boil in pan. Add ground spices, simmer 3 to 5 minutes. Press 2-3 whole cloves through each lemon slice. Put pinch into mug, garnish with cinnamon stick and lemon slices and a pat of butter. Makes 8 servings.