1 can (12 oz.) Welch's frozen cranberry juice cocktail, thawed & undiluted
3 c. water
3 c. pineapple juice
1/2 tsp. ground cinnamon
Dash of allspice & nutmeg
8 cinnamon sticks
8 slices fresh lemon
16-24 whole cloves
8 pats (1-1 1/2 tsp.) unsalted butter

Bring cranberry juice, water and pineapple juice to a boil in a large saucepan. Add ground spices. Simmer 3-5 minutes.

Press 2-3 cloves into each slice of lemon. Ladle punch into mugs, garnishing with a cinnamon stick and a lemon slice. Drop pat of butter on top at last minute. Serve immediately. Makes 8 servings.